Fast-Casual Indian Restaurant To Host Grand Opening Events To Support The Community
Taja Indian, a Denver based fast-casual Indian restaurant concept, is pleased to announce the Tuesday, August 30th grand opening of Houston’s first Taja Indian at 2510 Smith Ranch Road, Suite 108, Pearland, TX 77584.
The Pearland location will be the first of three planned locations to be opened by owner/operator and Pearland local, Rashid Alam. These are the first franchises ever awarded by Taja Indian.
As part of the grand opening festivities, the public enjoyed a VIP Sneak Peek fundraising event on Monday, August 29th. Patrons enjoyed live music by Four Measures, Houston’s only Desi rock band, and were the first to taste food at Pearland’s newest addition. A $5 suggested donation at the register with 100% of the proceeds benefited Pearland MOPs (Mothers of Preschoolers). MOPS International encourages and equips moms of young children to realize their potential as mothers, women and leaders. www.mops.org
The official grand opening will be held on Tuesday, August 30; doors open at 5 p.m. During the grand opening there will be giveaways, fundraising efforts will continue for Pearland MOPs and guests can enjoy live music in the evening from 5 to 10 p.m.
Taja Indian is a fast-casual restaurant that serves premium quality fresh to order Indian food. Colorful authentic entrees are made from scratch using clean ingredients and pure proteins such as hormone and antibiotic-free chicken, hormone and antibiotic-free grass-fed lamb, and non-GMO white basmati rice. All menu items are crafted in less than 10 minutes and for under $10.
Foodies can celebrate this new addition to Pearland. The menu boasts a mouthwatering selection of made-from-scratch entrees like Chicken Tikka Masala, Lamb Korma, Saag Paneer, and Channa Masala. Also on the menu are traditional offerings like juicy Chicken Malai Boti, Channa Bhatura, and Samosas. Food enthusiasts can also indulge in the unique dish specially crafted by Taja, Indian Tacos. Taja Indian offers an array of delicious options to please meat lovers, vegan diners, and those on a gluten-free diet.
Taja Indian Pearland will be the first location to showcase a new designer modern interior with a farm-to-table flair, and a touch of ethnicity.
“We are thrilled to launch our franchise program in Houston,” says Amar Singh, President and CEO of Taja Indian Franchising, LLC. “Our food is delicious. It is very approachable and affordable for first timers. We provide a great ambiance and atmosphere where people feel comfortable to hang out and try something unique for the first time.”
All of the entrees were created by Singh, but inspired by family recipes that have been passed down from generations in India.
About Taja Indian
Taja /TAJ-AH/
: Fresh
: Pure
: Refreshing
Taja means fresh in Hindi. “Fresh” is the foundation and key philosophy of Taja Indian. The belief at Taja is that all food we eat should be pure and made fresh from clean ingredients.
Taja is an Indian fast-casual restaurant that serves premium quality fresh to order food. Colorful authentic dishes are plated and garnished with the technique of a sit-down restaurant, but without the prices and wait time. Guests are always welcomed with a warm smile and leave with a happy tummy.
Key facts about Taja food:
Pure protein & premium quality ingredients: Hormone & antibiotic-free chicken, hormone & antibiotic-free grass-fed lamb, non-GMO white basmati rice, and simple wholesome ingredients.
All menu items are crafted in less than 10 minutes and for under $10.
www.tajaindian.com