Pick one option for each course where stated. Served until 2 p.m. Includes one fountain drink.

• Caesar Salad; Crisp butter lettuce tossed in house Caesar dressing with sourdough croutons and shaved Parmesan
• House Salad; Spring mix, grape tomatoes, cucumbers, red onion, shredded cheddar, and house croutons. Served with choice of dressing
• Caprese; Fresh mozzarella, marinated grape tomatoes, fresh basil, Maldon sea salt, cracked pepper, and balsamic glaze. Served with house crostini.
• Tomato Basil Soup; A rich blend of ripe tomatoes, fresh basil, and a touch of cream for the perfect comfort food.
• French Onion Soup; Caramelized onions simmered in a rich beef broth, topped with melted Gruyère cheese and buttery pretzel croutons.

• Double Bogey Burger; Two smashed beef patties with melted American cheese and shaved onion seared into each patty, topped with bacon-tomato aioli and garlic-oregano aioli on a toasted potato bun. Served with kettle chips and a pickle spear.
• Blackened Chicken Sando; Spice-rubbed blackened chicken breast with crisp butter lettuce, ripe tomato, and mustard aioli on a toasted potato bun. Served with kettle chips and a pickle spear.
• Chili Cheese Wagyu Dog; served with chips and a pickle.
• Pita-Dilla; Quesadilla-style grilled pita stuffed with blackened chicken, sautéed jalapeños, onions, mushrooms, and melty mozzarella. Served with salsa and sour cream.
• Smoked Chicken Salad Sando; House-smoked chicken salad with red grapes, toasted walnuts, celery, and Dijon, served on a toasted potato bun with lettuce and tomato. Served with kettle chips and a pickle spear.

Pick one option for each course where stated.

• Spinach Artichoke Dip; Creamy, cheesy dip loaded with spinach, marinated artichokes, shallots, garlic, and a touch of Cajun heat. Served bubbling hot with tortilla chips.
• Pizza Fondue; A creamy, pepperoni-infused cheese sauce layered with house-made marinara and topped with melted cheese, pepperoni cups, and Parmesan. Served with Focaccia for dipping.
• Meatballs; Three juicy meatballs made with a blend of ground beef, hot Italian sausage, and ricotta, served sizzling in a cast-iron skillet with marinara, Parmesan, and basil chiffonade. Served with garlic bread.
• Loaded Hummus; Roasted garlic hummus loaded with feta, Kalamata olives, artichoke hearts, roasted red peppers, cucumber, pickled onions, and chives, finished with an olive oil drizzle. Served with pita bread.

• Margherita Flatbread; Crispy flatbread topped with fresh mozzarella, marinated grapes tomato finished with Maldon Sea salt, fresh basil, and a balsamic glaze drizzle.
• Mexican Street Corn Flatbread; Crispy flatbread topped with shredded mozzarella, roasted corn, and red onion, finished with cotija crema and fresh cilantro.
• Chicken Alfredo Flatbread; Crispy flatbread topped with creamy Alfredo sauce, shredded mozzarella, blackened chicken breast, fresh spinach, and mushrooms, finished with shaved Parmesan and a fresh pesto drizzle.
• Hot Dog Flight; A trio of smaller versions of our gourmet hot dogs.

• Crème Brûlée; Velvety vanilla custard with a crisp caramelized sugar top, finished with seasonal berries.
• Brown Butter Chocolate Chunk Skillet Cookie; Brown butter chocolate chunk cookie baked warm in a cast-iron skillet and topped with a scoop of vanilla ice cream.
• Reese’s Peanut Butter S’mores Skillet Cookie; Reese’s peanut butter s’mores cookie baked warm in a cast-iron skillet. Topped with a scoop of vanilla ice cream, roasted marshmallow fluff, and graham crackers.