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[fusion_builder_container hundred_percent=”yes” overflow=”visible”][fusion_builder_row][fusion_builder_column type=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” hide_on_mobile=”no” center_content=”no” min_height=”none”][fusion_title size=”1″ content_align=”left” style_type=”default” sep_color=”” margin_top=”” margin_bottom=”” class=”” id=””]Spotlight Series[/fusion_title][fusion_text]Grazia-DSC01403Local Chef recognized for his professionalism and service during the 2nd Annual Pearland Travel Rally Picnic on Friday, May 6th at the Pearland Town Center.  The event concluded the City’s weeklong recognition of National Travel & Tourism Week.

Chef Steve Haug of Grazia Italian Restaurant received recognition for:

Customer Service Award                                  
Chef Steve Haug – Grazia Italian Restaurant
“This recipient is committed to pleasing guests. He visits and interacts with guests, hosts classes, and responds to guest feedback. He takes personal responsibility for guest satisfaction and takes great pride in representing Pearland in the Houston Livestock & Rodeo Best Bites competition where he and the team won 3 of 11 Best Buckles in Grand Champion best entrée, Grand Champion Rookie of the Year and Grand Champion People’s Choice.”

Chef Steve rounds out the powerhouse team created by Grazia owner Adrian Hembree. Grazia Italian Kitchen is located in Pearland and has received notoriety for its delicious menu items and The Noble Experiment a speakeasy concept.[/fusion_text][fusion_separator style_type=”single solid” top_margin=”10″ bottom_margin=”10″ sep_color=”” border_size=”” icon=”” icon_circle=”” icon_circle_color=”” width=”” alignment=”center” class=”” id=””/][fusion_text]Grazia Italian Kitchen
9415 Broadway Street
Open Monday – Thursday, 11 a.m. to 10 p.m.
Friday – Saturday, 11 a.m. to 11 p.m.
Sunday, 11 a.m. to 9 p.m.
832-230-8873[/fusion_text][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]