Killen’s Barbecue in Pearland officially commemorates its one-year anniversary on Sunday, February 22 with a party, live music, free beer, and plenty of fun.  Accolades, rave reviews and notches on Top 10 lists at the local, state and national level are standard fare for Chef Ronnie Killen since the restaurant’s opening.  Foodies and food critics alike flock to the Pearland location to sample menu items and delicious barbecue created by Killen.

Killen, a Pearland homegrown chef, has a winning formula creating the best menu items and continuously reinventing traditional dishes.  Each of his new creations receive wild enthusiasm whether its brisket chili, brisket tamales, or chicken fried steak.  The celebration is well-deserved and will no doubt be a popular spot on Sunday!
Killen’s Barbecue, 3613 Broadway St., 77581