Category: Restaurants
-
Dionisio Winery Set for Pearland Grand Opening
Jimmy Aranda, owner of Dionisio Winery, is ready to celebrate the grand opening of his new winery in Pearland on Saturday, February 27 beginning at 7 p.m. The Pearland resident has been hard at work finalizing details for the move from his downtown Houston location to the 2635 Miller Ranch Road Rd. address in Pearland.… Read more
-
Super Bowl Plans?
The countdown is on for Super Bowl 50 on Sunday, February 7, 2016. The NFL celebrates its golden anniversary with a showdown in San Francisco between the Denver Broncos and the Carolina Panthers. Whether you’re rooting for Peyton Manning or Cam Newtown, the gamesmanship and celebration will be big. Kick-off starts at 5:30 p.m. on… Read more
-
Dionisio Winery Slated to Open in Pearland February 2016
Pearland resident Jimmy Aranda has commuted to his Dionisio Winery in downtown Houston for years. He built the Dionisio label up over the years by self-education, trial and error. The one thing he has always wanted to do is to move the winery to Pearland. It looks like Aranda will get his wish with his new winery… Read more
-
BAKFISH Brewing Co Set to Open in Pearland
Pearland will soon be home to its first microbrewery with the anticipated January opening of BAKFISH Brewing Company located at 1231 Broadway Street. Two years ago, a casual conversation over beers between co-owners Brian Allen and Kris Szecsy about brewpub law changes emerged as a full-fledged effort to open their new business. Leaving their full time… Read more
-
Peña’s Donut Heaven & Grill Expands with Second Location
Pearland’s donut guru Ray Peña announces plans to expand on the success of his widely-known Peña’s Donut Heaven & Grill to include a second location. Set to open summer 2016 at 10555 Pearland Parkway, the new location will feature some of the more popular items Peña is known for along with a few surprises. With… Read more
-
Del Frisco’s Executive Chef Moves to Grazia of Pearland
Chef Steve Haug of Del Frisco’s fame moves to the executive chef spot at Grazia Italian Kitchen in Pearland. Haug began his career at the Dallas-Fort Worth Del Frisco’s flagship location in 1997 before moving to the Houston Galleria location in 2007 as executive chef. His latest move to the popular Pearland restaurant aligns with… Read more
-
Killen’s Steakhouse to Relocate, Making Way for Killen’s Burgers
As the doors to Ronnie Killen’s steakhouse at 2804 Main Street close for a final time to make way for Killen’s Burgers (anticipated early 2016), two miles west doors will open to the new, much grander Killen’s […] Read more
-
Killen’s Barbecue Chef/Owner Brings His Award-Winning BBQ to Eighth Annual Meatopia Festival
On Sunday, October 18, Pearland’s own Ronnie Killen, of Killen’s Barbecue and Killen’s Steakhouse, proudly represented his hometown as one of a handful of out-of-town chefs hand […] Read more
-
Pena’s Donut Heaven & Grill
Voted the #1 lunch spot in Pearland by the Houston Press Read more
-
King’s Biergarten
Voted top 10 restaurants in Houston by Houston Press Read more