Category: Cuisine, Food & Drink, Dining

[fusion_builder_container hundred_percent=”yes” overflow=”visible”][fusion_builder_row][fusion_builder_column type=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” hide_on_mobile=”no” center_content=”no” min_height=”none”][fusion_text]Grazia Italian Kitchen owner Adrian Hembree and mixologist Larry Bates are crafting a fresh twist for an intimate new space offering upscale cocktails and limited menu items in Pearland. Inspired by the Read more

Peartini anyone? Larry Bates of Pearland’s Grazia Italian Kitchen nabbed “best drink” for his handcrafted Peartini at the Yellow Rose Distilling […] Read more